Description
使用自家農場和當地伊賀契約農家精心種植的山田錦,以日本酒傳統釀造法"生酛造り"釀製的特別純米酒。不添加酵母,通過自然發酵在低溫下緩慢精心釀製而成。請盡情享受山田錦本來的旨味、獨特的酸味以及深邃的滋味。此酒推薦常溫至溫熱飲用。
Specifications
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