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近江藤兵衛 純米 無過濾生原酒

為這款清酒評分
🍶
Description

東近江·能登川的增本藤兵衛酒造場釀製的純米無過濾生原酒。使用鈴鹿山系的伏流水與滋賀縣產吟吹雪,散發出剛壓榨時濃厚的米香鮮味與令人聯想到哈密瓜的甜蜜香氣。餘味清爽。

Specifications
Category純米
Region滋賀縣
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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增本酒造場

滋賀縣
創業於明治初期,品牌名稱源自24位希望釀出如淡淡櫻花般美麗酒液的人們的心願。目前專注於使用滋賀縣產高品質米進行釀造。
Brand薄櫻
Address1019 Kamigo Higashiomi Shiga
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine