This is a Daiginjo brewed in the natural soft water Shimizu of the Echigo Nagaoka Higashiyama system, polished Yamada Nishiki to 40 %. It features a gorgeous scent and a delicate and mellow mouthfeel.
The storehouse that originated in fast brewing. Because we aim to minimize filtration, produce a habit, and aim for a unique sake brewing, Fuku Sake Brewery consistently uses "fast brewing". This is because the founder Kishi Goro has led to the whole body of the whole body in the Meiji era, and studied for the safety of the brewery, with the improvement of alcohol quality, and there is a technology of Ichiko Phase Den. That's it.
