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Description
Koshinofukume Umeshu is a plum liqueur from Ofuku Shuzo in Niigata, made with sake, plums, and rock sugar. No product-specific tasting notes were found in available sources; as a sake-based umeshu, it reflects the brewery's regional sake character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Price information is only available in Japan.
大福酒造株式會社
新潟縣
這是一家以速釀起家的酒造。為追求將過濾降至最低、釀造出具有個性的獨特清酒，大福酒造始終堅持「速釀」工藝。其背後是創業者岸五郎在明治年代傾盡全力鑽研釀造安全與品質提升的歷程，以及一脈相承的第一階段工藝傳承。
Est.1897
Brand大福正宗
Address606 Yokakura Nagaoka Niigata
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