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Ofukumasamune ArabashiriJunmai Daiginjonamagenshu

by Ofuku Shuzo Co.,Ltd ย ยทย  Nigata
๐Ÿถ
Description

Gohyakumangoku polished to 50%, pressed as the free-run arahashiri portion and bottled as a nama genshu without filtration or pasteurization. The arahashiri technique captures the most aromatic and lively fraction of the press, delivering a vibrant, undiluted expression of this Niigata ginjo rice.

Specifications
CategoryJunmai Ginjo
RegionNigata
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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Ofuku Shuzo Co.,Ltd

Nigata
The storehouse that originated in fast brewing. Because we aim to minimize filtration, produce a habit, and aim for a unique sake brewing, Fuku Sake Brewery consistently uses "fast brewing". This is because the founder Kishi Goro has led to the whole body of the whole body in the Meiji era, and studied for the safety of the brewery, with the improvement of alcohol quality, and there is a technology of Ichiko Phase Den. That's it.
Est.1897
BrandOfukumasamune
Address606 Yokakura Nagaoka Niigata

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