大嶺 2粒大吟釀

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Description

Yamada Nishiki polished to 40% and pressed as the first free-run arahashiri flow, this daiginjo nama genshu is released unfiltered and unpasteurized, preserving the vivid freshness of the newly pressed sake. The 40% polishing ratio places it firmly in the premium daiginjo tier, and the natural first-press extraction gives it an expressive lift.

Specifications

Category大吟釀

Region山口縣

Brewery大嶺酒造株式會社

ABV17%

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

大福酒造株式會社

新潟縣

這是一家以速釀起家的酒造。為追求將過濾降至最低、釀造出具有個性的獨特清酒，大福酒造始終堅持「速釀」工藝。其背後是創業者岸五郎在明治年代傾盡全力鑽研釀造安全與品質提升的歷程，以及一脈相承的第一階段工藝傳承。

Est.1897

Brand大福正宗

Address606 Yokakura Nagaoka Niigata

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Yakitori (Salt)

Japanese

★★★★★