Yamada Nishiki polished to 40% and pressed as the first free-run arahashiri flow, this daiginjo nama genshu is released unfiltered and unpasteurized, preserving the vivid freshness of the newly pressed sake. The 40% polishing ratio places it firmly in the premium daiginjo tier, and the natural first-press extraction gives it an expressive lift.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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