Description
將五百萬石磨至65%，作為能登末廣標準餐酒釀造的輪島市中島酒造店上撰本釀造。追求溫和不膩的酒質，適合日常各種場合，無論熱飲還是冷飲皆宜。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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中島酒造店株式會社
石川縣
中島酒造店希望以能登半島當地的米、水和人才為本，打造一家紮根於地域的酒藏，並以100石的規模完整實現了這一理想。2007年地震中酒窖全毀，但在眾多人士的鼓勵與支持下，酒藏決定重建新倉庫，引進最新設備，以更高水準恢復釀造。如今，這裡出產的每一瓶清酒都凝聚著能登的風土與釀造者的心血，歡迎來輪島品味這份特別的地方酒。
Est.1867
Brand能登末廣
Address8 Inari Otogencho Wajima Ishikawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
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6
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine