初桜能登上撰本釀造

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Description

Notojosen Honjozo Hatsuzakura uses Ishikawamon rice polished to 65%, brewed by Sakurada Sake Brewery in Suzu, Noto. Made by a Noto Toji tradition brewery, this honjozo has a neutral sweetness-dryness balance and is the brewery's best-selling product, consumed almost entirely within Suzu City.

Specifications

CategoryHonjozo

Region石川縣

BrewerySakurada Sake Brewery Co.,Ltd

ABV15%

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

櫻田酒造株式會社

石川縣

櫻田酒造是一家由四個家庭共同經營的小型酒藏，位於能登半島最北端珠洲市章魚島。章魚島曾是繁榮的漁村，酒藏自大正時代起便以漁民為主要顧客，堅持釀造深受當地人喜愛的清酒。如今約90%的清酒在珠洲本地消費，其中60%在章魚島地區飲用，酒藏希望繼續與這片土地和生活於此的人們同行，釀造能世代傳承的好酒。

Est.1914

Brand大慧

Address93 Takojima Suzu Ishikawa

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Yakitori (Salt)

Japanese

★★★★★