Mobairuseishu Hatsuzakura is a junmai made with Ishikawamon rice polished to 65%, brewed by Sakurada Sake Brewery in Suzu, the northernmost tip of the Noto Peninsula. The brewery produces exclusively honjozo and junmai styles, and this release is positioned as a travel-friendly sake with a neutral, balanced flavor that suits both warm and chilled serving.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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