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簡介
Mobairuseishu Hatsuzakura is a junmai made with Ishikawamon rice polished to 65%, brewed by Sakurada Sake Brewery in Suzu, the northernmost tip of the Noto Peninsula. The brewery produces exclusively honjozo and junmai styles, and this release is positioned as a travel-friendly sake with a neutral, balanced flavor that suits both warm and chilled serving.
規格
風味特徵
內斂
華麗
輕快
濃醇
甜口
辛口
香氣與酒體根據類別與精米步合推算。日本酒度與酸度為公布的實測值。
清酒類型What is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about Junmai購買通路·價格
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櫻田酒造株式會社
石川縣
櫻田酒造是一家由四個家庭共同經營的小型酒藏，位於能登半島最北端珠洲市章魚島。章魚島曾是繁榮的漁村，酒藏自大正時代起便以漁民為主要顧客，堅持釀造深受當地人喜愛的清酒。如今約90%的清酒在珠洲本地消費，其中60%在章魚島地區飲用，酒藏希望繼續與這片土地和生活於此的人們同行，釀造能世代傳承的好酒。
創立1914
品牌大慧
地址93 Takojima Suzu Ishikawa
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