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Description
Nitamai is a sake brand built around Nita-grown rice from Okuizumo in Shimane Prefecture, crafted entirely as junmai at a brewery that uses only locally sourced ingredients and spring water from Mt. Gyokuho. The brewery applies its own milling and Young Izumo Toji brewing expertise to transform this prized food rice into a clean, crisp pour.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Okuizumo Shuzo Co.,Ltd
Shimane
In December 2004, a new warehouse was newly established in the Kameku area and started making alcohol. In the latest facilities, in a sanitary brewery, the sake rice in Okuizumo, the water that springs out of Mt.
Est.2004
BrandNitamai
Address1380-1 Kameki Okuizumo Nita Shimane
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine