Skip to main content
Pull to refresh

Nishinoseki Bigin Junmai Ginjoshu

Nishinoseki Bigin Junmai Ginjoshu - Junmai Ginjo 清酒 來自 Kayashima Sake Brewing Co.,Ltd, Oita
Description

大分的西之關美吟純米吟釀將山田錦與八反錦以50%精米步合混釀,帶來順滑的口感、扎實的鮮味以及優雅的吟釀香氣。

Specifications
CategoryJunmai Ginjo
RegionOita
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

萱島酒造有限會社

大分縣
西の関自1873年(明治6年)開始釀造,代表品牌由明治時代第二代米三郎命名,寓含橫綱之意,象徵西方之巔。酒造不隨波逐流,堅守傳統手工技藝,追求甜、酸、辛、苦、澀五味協調、超越甜辛的本真清酒之味。「和飲清酒」是酒藏的核心精神,倡導好酒由所有相關人員共同創造,並以促進人與人之間良好溝通為目標。
Est.1873
Brand西の関
Address392-1 Tsunai Kunitachi Kunitachi Oita

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine