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Description
使用北海道產吟風以精米步合60%釀造，以傳統生酛方式釀製的純米原酒。豐富的鮮味與乳酸來源的飽滿酸味相互交融，常溫或燗酒時展現真正價值，是一款厚重飲用感的佳釀。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
二世古酒造株式會社
北海道
二世古酒造創業於大正5年（1916年），堅持釀造「不加水調整的生原酒」，以「水」「空氣」與「環境」為核心理念，使用羊蹄山積雪融化而成的清水與「吹出泉」地下水。酒倉位於適合低溫發酵的重降雪地區，大量採用北海道米，以國際滑雪勝地著稱的二世古為背景，致力於與日本文化深度融合。
Est.1916
Brand二世古
Address47 Asahi Kutian Abuta Hokkaido
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