Description
五町田酒造的東一純米吟釀Nero使用精米步合49%的山田錦，經低溫自家酵母發酵，帶來吟釀的芳香、細膩的甘甜以及順滑的餘味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
五町田酒造株式會社
佐賀縣
以「人、米與酒藏融為一體，釀造好酒」為座右銘，是一家「以米培育的酒藏」。創業於1922年，1988年開始在佐賀縣內自主栽培難以獲得的山田錦，通過掌握當年氣候與稻米狀況來預測米的溶解條件，並堅持使用木製蒸米器等傳統器具。品牌名「東一」源於「以釀造東洋最好的日本酒為目標」的理念。
Est.1922
Brand東一
Address2081 Gotomachi Shiota Ureshino Saga
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