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打卡與評論 (1)
Shouliang Li
Apr 30, 2025, 11:51 PM
Full-bodied
Sake Girl
Nov 02, 2024, 6:35 AM
木屋正酒造
三重縣
木屋正酒造創立於1818年，位於連接奈良、京都至伊勢神宮的初瀨街道沿線，伊賀盆地海拔150米，是自古以來的優質米產地，木津川水系的地下水純淨豐沛。2004年第六代傳人西藏大之回藏後，以禪宗「只此一刻，隨心而活」的理念命名了新品牌「而今」，追求不被過去與未來束縛的釀酒之道。
Est.1818
Brand而今
Address314-1 Honmachi Nabari Mie
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
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Traditional balance ideal for Japanese cuisine
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Dashimaki Tamago
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★★★★★
Traditional balance ideal for Japanese cuisine
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Nikujaga
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Traditional balance ideal for Japanese cuisine
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Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine