Description
精米步合50%的雄町米賦予喜樂勝酒造這款而今純米吟釀獨特個性。擁有富含礦物與果園果實氣息的豐富酒體，餘韻中帶有圓潤持久的旨味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
木屋正酒造
三重縣
木屋正酒造創立於1818年，位於連接奈良、京都至伊勢神宮的初瀨街道沿線，伊賀盆地海拔150米，是自古以來的優質米產地，木津川水系的地下水純淨豐沛。2004年第六代傳人西藏大之回藏後，以禪宗「只此一刻，隨心而活」的理念命名了新品牌「而今」，追求不被過去與未來束縛的釀酒之道。
Est.1818
Brand而今
Address314-1 Honmachi Nabari Mie
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Check-In & Reviews (1)
Masahiro
May 26, 2023, 5:52 AM
Fruity. Had it at Juban Ukyo izakaya in Azabujuban. It was bit pricey due to the restaurant’s location.
Food type guide
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