Momokawa Tokubetsu Junmaishu Nebuta

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Description

Aomori Prefecture's "Maishigura" has been fermented at low temperatures at a low temperature, as it has been made at a low temperature with a 50 % rice polishing rice and a small amount of Daiginjo. A special pure rice sake with a gorgeous scent in your mouth and a mellow and refreshing harmony.

Specifications

CategoryTokubetsu Junmai

RegionAomori

BreweryMomokawa Brewing,Inc.

ABV16%

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Momokawa Brewing,Inc.

For sake brewing, "rice" and "water" are important factors, but the development of "person (skill)" is considered to be the biggest point. Based on the tradition of traditional techniques for sake brewing, the introduction of new technologies, and "Waryo Sake", we always make sake brewing that is always loved by customers.

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Yakitori (Salt)

Japanese

★★★★★