Pull to refresh
OneSip
Other

Momokawa Kajitsushuyonihonshu

by Momokawa Brewing,Inc.  ·  Aomori
🍶
Description

Dry and rich Why do not you make fruit wine with sake containing umami ingredients? Because it is sake, you can make a rich and rich fruit sake. Please enjoy the fruits and sweetness to pickle as you like. Of course, you can enjoy deliciously as "sake".

Specifications
CategoryOther
RegionAomori
BreweryMomokawa Brewing,Inc.
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

Momokawa Brewing,Inc.

For sake brewing, "rice" and "water" are important factors, but the development of "person (skill)" is considered to be the biggest point. Based on the tradition of traditional techniques for sake brewing, the introduction of new technologies, and "Waryo Sake", we always make sake brewing that is always loved by customers.

More from this Brewery

Momokawa GinjoJunmaishu
Momokawa GinjoJunmaishu
Junmai Ginjo
★★★★ 4.0
Yukiringoremon
Yukiringoremon
Liqueur
Yukiringo
Yukiringo
Liqueur
SugitamaginjoJunmainamachozoshu
SugitamaginjoJunmainamachozoshu
Junmai Ginjo
Ringonikoishitaosake
Ringonikoishitaosake
Liqueur
Oiraseryu DaiginjoJunmaishu
Oiraseryu DaiginjoJunmaishu
Junmai Daiginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine