Momokawa DaiginjoJunmai Hanaomoi

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Description

Somewhat dry and slightly rich Daiginjo Junmai Sake, a brewer, built in the severe cold of Aomori, using Aomori Prefectural Development Yeast "Mahoroba Gin", which brings out the effects of Aomori Prefecture, and the Aomori Prefectural Development Yeast "Mahoroba Gin". is. There is a gorgeous lingering incense, and when included in the mouth, the flavor of rice is fully drawn out and the rich tastes in harmony and the incense spread. We recommend chilling or at room temperature.

Specifications

CategoryJunmai Daiginjo

RegionAomori

BreweryMomokawa Brewing,Inc.

Polish Ratio45%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Momokawa Brewing,Inc.

For sake brewing, "rice" and "water" are important factors, but the development of "person (skill)" is considered to be the biggest point. Based on the tradition of traditional techniques for sake brewing, the introduction of new technologies, and "Waryo Sake", we always make sake brewing that is always loved by customers.

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Momokawa DaiginjoJunmai Hanaomoi

Momokawa Brewing,Inc.

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