The 60 % rice polished rice Yamada Nishiki is made up to +14, and the alcohol content is 14 degrees, so it is finished in a pure rice Ginjo sake where you can drink smoothly. It can be delicious even if you add about 40 degrees.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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