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Matsushiroichiban 純米

為這款清酒評分
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簡介

Matsushiroichiban Junmai is a pure-rice sake named after Matsushiro, a historic district in Nagano City known for its castle town heritage and samurai culture, with the ichiban designation meaning 'number one' signaling this as the brewery's flagship or top-ranked expression. Brewed without added distilled alcohol, the junmai classification ensures the sake's body and flavor come entirely from rice and fermentation, producing a clean, rice-forward profile with natural umami. Nagano's clean mountain water and cool climate support a smooth, balanced junmai character with modest acidity.

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濃醇

根據類別與精米步合推算,並非實測值。

清酒類型What is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

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松代宮坂酒造店株式會社

長野縣
宮坂酒造店是松代唯一的酒藏,明治時代在現址開始從事釀酒業,昭和戰爭期間未曾中斷。2010年更名為「松代宮坂酒造店株式會社」,以獨特質感守護「以古鑑今」的教誨,釀造符合松代城下町風情的個性派酒質。酒藏同時銷售委託其他酒藏代為釀造的自有原創產品,傳承端莊美麗的釀造風格。
品牌象山正宗
地址491 Matsushiro Matsushiro Nagano Nagano
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搭配

菜品類型參考

根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
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