Sanadajumangoku 特別本釀造

為這款清酒評分

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Description

Sanadajumangoku Tokubetsuhonjozo pays tribute to the legendary Sanada clan of Nagano, crafted by Matsushiro Miyasakashuzoten. As a tokubetsu honjozo, it is brewed with extra care—typically using higher-grade rice or more meticulous koji work—yielding a refined dryness and smooth mouthfeel. It is well-suited for warming in winter months.

Specifications

Category特別本釀造

Region長野縣

Brewery松代宮坂酒造有限公司

ABV15%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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松代宮坂酒造店株式會社

長野縣

宮坂酒造店是松代唯一的酒藏，明治時代在現址開始從事釀酒業，昭和戰爭期間未曾中斷。2010年更名為「松代宮坂酒造店株式會社」，以獨特質感守護「以古鑑今」的教誨，釀造符合松代城下町風情的個性派酒質。酒藏同時銷售委託其他酒藏代為釀造的自有原創產品，傳承端莊美麗的釀造風格。

Brand象山正宗

Address491 Matsushiro Matsushiro Nagano Nagano

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