Matsunoi Supahonjozo (Super Honjozo) is a standout value offering from Matsunoi Sake Brewery in Tokamachi, Niigata, brewed with ginjo yeast and extended low-temperature fermentation to achieve daiginjo-level refinement within the honjozo category. Using Gohyakumangoku and Koshi Ibuki rice milled to 58%, it delivers a crisp, light Niigata-style dry character with surprising aromatic lift and a clean, refreshing finish.
Price information is only available in Japan.
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