Yamada Nishiki polished to 40% yields this shizuku (drip) daiginjo from Niigata's Tokamachi region, where only the naturally dripping portion of the moromi is collected without pressing. Limited to 400 bottles annually, it offers a pillowy, concentrated texture and the clean elegance typical of Niigata daiginjo.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about Daiginjo
No reviews yet. Be the first to review!
