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Manotsuru Junmai Ginjo Hanshuyamadanishiki

๐Ÿถ
Description

Manotsuru Junmai Ginjo Hanshuyamadanishiki (Junmai Ginjo) by Obata Sake Brewery Co.,Ltd from Nigata. Crafted with select rice polished to 56%, it features a balanced profile, ABV 15.5%. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.

Specifications
CategoryJunmai Ginjo
RegionNigata
ABV15.5%
Polish Ratio56%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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Obata Sake Brewery Co.,Ltd

Nigata
The important factors for brewing alcohol are rice, water, and people. Mano Tsuru adds "Sado" to this, builds the word "four treasures", which is created with four treasures, and is the motto of sake brewing. We are always pursuing a "well -balanced liquor" that makes full use of all the elements through the family crest "Fourth". Sado Island, which has a storehouse of Mano Tsuru, is striving to protect the natural environment and ecosystem for the release of Toki. The Toki -friendly island is a safe and safe island. We are cultivating "Koshi Tanrei" and "5 million stones" on this island.
Est.1892
BrandManotsuru
Address449 Mano Shinmachi Sado Niigata

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