Description
Ipponjime rice, self-cultivated and self-milled at Onda Shuzo in Nagaoka, Niigata, is polished to 48% for this ginjo under the Tsuzumi label. Low-temperature ginjo fermentation draws out delicate fruity aromas from this proprietary regional rice variety.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
恩田酒造株式會社
新潟縣
對於釀造日本酒而言，水與米同樣不可或缺。新潟縣是日本降雪量最大的地區之一，而本釀造廠所在之地降雪尤為豐沛。酒廠位於越後山脈山麓，汲取其中充沛的地下水用於釀造。酒廠背後的田地由自家種植水稻，從育秧、收割到精米，所有工序均由酒廠一貫負責。
Est.1875
Brand舞鶴
Address1330 Rokkaichi Town Nagaoka Niigata
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