Omachi rice brewed in a wooden vat (kimoto-style fermentation base), then pressed by bag-squeezing and collected only from the nakadori middle portion as muroka nama genshu. This tokubetsu junmai captures the wild, deep fermentation character of kimoto alongside Omachi's inherent richness.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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