Skip to main content
Pull to refresh

京雛 一刀兩斷 純米大吟釀 中汲 火入

🍶
Description

這是創業於大正9年的愛媛縣內子町酒六酒造釀造的純米大吟釀。以愛媛縣產山田錦精磨至50%,以源自小田深山的清澈水源仕込。米的旨味溫和展開後,接續銳利爽口的餘味,是一款辛口中汲火入佳釀。

Specifications
Region愛媛縣
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

坂六酒造株式會社

愛媛縣
初代重一郎酒井整合了五家釀酒廠後創立酒造,並以父親坂井六十郎的姓名各取一字,命名為「坂六」。1975年迎來新杜氏,開始專注於當時在縣內尚屬罕見的淡麗辛口純米酒與大吟釀的釀造。
Est.1910
Brand京雛
Address3279-1 in Uchiko Kita Ehime

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine