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Kyouhina Kozaburo Nakagumi Hiire

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Description

Kyouhina Kozaburo Nakagumi Hiire is a daiginjo made from Yamada Nishiki polished to 50% by Sakaroku Sake Brewing in Ehime. Nakagumi (middle-run) extraction selects the finest, most balanced portion of the pressing, and gentle hi-ire (single pasteurization) preserves its delicate character.

Specifications
CategoryDaiginjo
RegionEhime
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo
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Sakaroku Sake Brewing Co.,Ltd.

Ehime
The first generation Shigeichiro Sakai integrated five breweries and started. At that time, I named it "Sake Roku" one by one from the last name and name of my father, Rokjuro Sakai. In 1975, he welcomed Mr. Jin, and worked on Tanrei dry pure rice and Daiginjo, which was rare in the prefecture at the time.
Est.1910
BrandKyouhina
Address3279-1 in Uchiko Kita Ehime

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