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Description
Kochi-grown Gin no Yume rice polished to 50% is pressed and filled directly at the ship's mouth (funakuchi jikazume) without filtration or pasteurization, preserving the sake as a muroka nama genshu. Ginjo-forward aromas open with banana and a clean freshness, backed by a lively acidity and a sake meter value of +5.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1781
Brand純平
Address6154 Kure Nakatosa Takaoka Kochi
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