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Description
This ginjo shows aromas of pear, apple, and banana alongside steamed rice and light spice. Dry on the palate, it carries gentle fruit and rice umami balanced by acidity through a clean finish, suited to serving chilled or at room temperature. Made from Gohyakumangoku rice polished to 55 percent, with koji milled to 50 percent, in Niigata, it reaches an ABV of 15 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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朝日釀造
新潟縣
朝日酒造於1830年（天保年間）創立於新潟縣長岡市朝日地區，周圍稻田與里山交相輝映。歷經180餘年，酒藏持續使用創業地敷地內清澈地下脈水的軟水、與當地農家反覆研究培育的高品質酒米，以及越路杜氏傳承的智慧與基礎研究，堅守對新潟細緻入微的誠實釀酒之道。品質第一、以顧客為本，這正是朝日酒造的經營理念。
Est.1830
Brand朝日山
Address880-1 Asahi Nagaoka Niigata
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