
這款純米酒由2011年全面轉型為純米酒藏的雪椿酒造手工釀造,僅以大米、米麴和水為原料。直接呈現在新潟縣加茂市清淨環境中培育的米之鮮味,是一款淡麗旨口、百喝不厭的佳釀。
Pure rice sake with rich umami depth — the everyday staple of Japan.
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