Koshinokeigetsu Junmai Ginjo Ichiisenshin

Gohyakumangoku rice polished to 50%, effectively to junmai daiginjo standard, gives this Ichiisenshin junmai ginjo a clean, light character with apple-like freshness and restrained acidity. Fukui-grown Gohyakumangoku contributes a crisp, clear structure typical of the variety, finished with the soft Asuwa River water used at Mourishuzo.