Bottled as an active nigori namazake, this honjozo from the Morohashi brewery in Nagaoka contains natural carbonation from ongoing fermentation in the bottle, giving a lively, textured mouthfeel with the deep, full flavor characteristic of cloudy sake. Todonomori spring water, a designated national water treasure, softens the overall palate.
Versatile and food-friendly with a smooth, light character.
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