Gohyakumangoku polished to 57% produces this junmai, brewed with the Nishiyama groundwater that flows beneath the Nagaoka brewery. The result is a clean, dry junmai with full rice character and enough umami to provide depth without heaviness.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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