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本釀造

越乃白雁 本釀造

by 中川酒造株式会社  ·  新潟縣
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Description

Gohyakumangoku at 57% polish forms this honjozo, brewed at the Nagaoka, Niigata brewery that insists on rice polished beyond 60% even for its everyday lineup. Clean and non-fatiguing, it carries a clear, slightly dry palate equally at home warmed or chilled.

Specifications
Category本釀造
Region新潟縣
Brewery中川酒造株式会社
Polish Ratio57%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

中川酒造株式會社

鳥取縣
酒藏在傳統品牌「福壽海」的基礎上，自1989年起推出堅持使用本地米的「因幡鶴」。1980年代，酒藏在全國評鑑會上榮獲十次佳績，並成功復興當地特產米「強力」，成就斐然。
Est.1828
Brand因幡鶴
Address2-305 Kawamachi Tottori Tottori
WebInstagramFacebook

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