Koshinohakugan Junmai Daiginjo

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Description

Koshi Tanrei rice, milled to 45%, goes into this junmai daiginjo from the Nagaoka brewery. Koshi Tanrei was developed specifically for Niigata brewing, combining the lightness of Gohyakumangoku with the umami depth of Yamada Nishiki, and here it produces a refined, umami-forward daiginjo with a calm ginjo aroma.

Specifications

CategoryJunmai Daiginjo

RegionNigata

BreweryNakagawa Shuzo Co.,Ltd

Polish Ratio45%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Nakagawa Shuzo Co.,Ltd

Tottori

"In addition to the traditional" Fukuju Sea ", we have raised" Inaba Tsuru ", which has been particular about local rice since 1989. Subunzo has won 10 degrees in the National Appraisal Award in 1980. The achievements that revived the local specialty rice "powerful" are also great. "

Est.1828

BrandInabatsuru

Address2-305 Kawamachi Tottori Tottori

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Koshinohakugan Junmai Daiginjo

Nakagawa Shuzo Co.,Ltd

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