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Description
Junmai daiginjo from Ibaraki Prefecture using Yamada Nishiki polished to 40%. Brewed without added alcohol at this high polishing ratio, it aims for the delicate, rice-pure character associated with the daiginjo category.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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島田酒造株式會社
愛媛縣
酒名「小富士」源自松山近海、形似富士山的鯉島「伊予之富士」。島田酒造認為清酒是佐餐之飲，去除多餘的甜味，追求質樸而鮮美、帶著淡淡香氣的酒。全部工序均在廠內完成，堅持用傳統酒船（sakabune）壓榨，並逐瓶以單一水浴方式進行瓶燗（binkan）加熱殺菌，持續走在「不華而不實、內涵深邃」的辛口清酒之道上。
Est.1895
Brand小富士
Address1445 Shizugawa Toon Ehime
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Food type guide
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