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Description
Daiginjo from Shimada Shuzo in Touon City, Ehime, a small family brewery where the owner serves as toji. Named in reference to Mt. Kofuji of Iyo and the Seto Inland Sea, it pursues a balance of presence and subtlety, with ginjo-forward aromatics suited to seafood cuisine.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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島田酒造株式會社
愛媛縣
酒名「小富士」源自松山近海、形似富士山的鯉島「伊予之富士」。島田酒造認為清酒是佐餐之飲，去除多餘的甜味，追求質樸而鮮美、帶著淡淡香氣的酒。全部工序均在廠內完成，堅持用傳統酒船（sakabune）壓榨，並逐瓶以單一水浴方式進行瓶燗（binkan）加熱殺菌，持續走在「不華而不實、內涵深邃」的辛口清酒之道上。
Est.1895
Brand小富士
Address1445 Shizugawa Toon Ehime
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine