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簡介
Kisho Daiginjo is produced by Nozaki Shuzo in Akiruno, Tokyo, using Yamada Nishiki polished to 40% and natural spring water from Tokura Castle Mountain. Fermented at low temperature, it delivers understated sweetness and clean umami with a refined, cooling character when served chilled.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
購買通路·價格
1
商店
1
報價
￥6,930
最低價(含稅)
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