A nakadori (middle-cut) unfiltered raw junmai from this Wakayama brewery, brewed with Gohyakumangoku rice polished to 60% and fermented slowly at a maximum temperature of 10 degrees Celsius. The middle-cut pressing produces a particularly clean, fruit-forward profile with fresh umami and minimal off-notes.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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