喜樂里純米無濾過生原酒中取り

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Description

A nakadori (middle-cut) unfiltered raw junmai from this Wakayama brewery, brewed with Gohyakumangoku rice polished to 60% and fermented slowly at a maximum temperature of 10 degrees Celsius. The middle-cut pressing produces a particularly clean, fruit-forward profile with fresh umami and minimal off-notes.

Specifications

Category純米

Region和歌山縣

Brewery髙垣酒造株式會社

ABV18%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

高垣酒造株式會社

和歌山縣

在與空海淵源深厚的高野街道早月谷，弘法大師發現了岩清水，人們便開始稱其為長壽之水。初代高垣又右衛門由此萌生了以這股甘醇靈水釀造日本酒的想法，於天保11年（1840年）開業。此後，酒造依託傳統技藝，始終守護著紀州有田的地酒風味，堅持質樸的手工釀造。

Est.1840

Brand紀勢鶴

Address1465 Ogawa Arita Arita Wakayama

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Yakitori (Tare)

Japanese

★★★★★