Kirakucho Junmai Ginjo sake Furatto Purojiekuto

Kirakucho Junmai Ginjo Furatto Purojiekuto from Kita Shuzo in Shiga is a collaborative or project-based release under the brewery's main Kirakucho label, with the Furatto name suggesting a more informal, experimental character within the junmai ginjo category. Pure-rice brewing with rice milled to ginjo standards provides the clean, fragrant base, while the project label implies creative latitude in rice selection, yeast, or production approach. Shiga's clean Lake Biwa water tradition anchors this experimental expression in the region's established brewing identity.