Skip to main content
Pull to refresh
🍶
Description

由福島市金水晶釀製的本釀造,使用精米步合60%的米和明治天皇命名的「金名水」。以在全國新酒鑑評會上15次榮獲金獎的釀造水準為基礎,憑藉優質水質的支撐,呈現出清爽直白的本釀造風味。

Specifications
Category本釀造
Region福島縣
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

金水晶酒造店

福島縣
福島市內唯一的酒造,釀造者本人也是福島市民,致力於釀造清澈、芳香、口感清爽的日本酒。自2008年起連續八年榮獲金獎,並在全國新酒鑑評會上多次獲獎。
Est.1895
Brand金水晶
Address29 Honmachi Matsukawa Fukushima Fukushima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine