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Description
Kinsuisho Junmai Ginjo Shizukushibori is a junmai ginjo from Kinsuisho Shuzoten in Fukushima, pressed using the shizukushibori drip method in which the mash is suspended in bags and sake drips out naturally under gravity without mechanical pressing. This gentle extraction technique produces a sake of exceptional delicacy and aromatic purity. Fukushima's ginjo brewing expertise, recognized repeatedly in national competitions, is evident in this premium release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1895
Brand金水晶
Address29 Honmachi Matsukawa Fukushima Fukushima
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine