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純米

菊の司 生酛純米酒 龜の尾仕込

by 菊の司酒造株式會社  ·  岩手縣
為這款清酒評分
菊の司 生酛純米酒 龜の尾仕込 - 純米 清酒 來自 菊の司酒造株式會社, 岩手縣
Description

以現存最古老的釀造法「生酛釀造」釀製龜尾的純米酒。透過浸漬濃郁醪液並充分發酵，引出了龜尾本來的旨味。

Specifications
Category純米
Region岩手縣
Brewery菊の司酒造株式會社
BrandKikunotsukasa
ABV14%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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Reviews

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菊之司酒造

岩手縣
該酒造充分利用岩手縣盛岡嚴寒的氣候條件與柔軟的軟水，致力於釀造出口感清冽銳利的清酒。
Brand菊之司
Address4-20 Konyacho Morioka Iwate
WebInstagramFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine