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純米

菊の司 生酛純米酒 龜の尾仕込

by 菊の司酒造株式會社  ·  岩手縣
菊の司 生酛純米酒 龜の尾仕込
Description

以現存最古老的釀造方法生酛仕込釀製亀の尾的純米酒。仕込濃厚酒醪，充分發酵，將亀の尾本來的旨味充分引出。

Specifications
Category純米
Region岩手縣
Brewery菊の司酒造株式會社
ABV14%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

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菊之司酒造

岩手縣
該酒造充分利用岩手縣盛岡嚴寒的氣候條件與柔軟的軟水，致力於釀造出口感清冽銳利的清酒。
Brand菊之司
Address4-20 Konyacho Morioka Iwate
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