Pull to refresh

普通酒

米焼酎だだすこだん

by 菊の司酒造株式會社 · 岩手縣

🍶

Description

以大吟釀酒加入精米時產生的碎米釀製的本格燒酎。融合經2至3年熟成的古酒，抑制多餘脂分調配而成。

Specifications

Category普通酒

Region岩手縣

Brewery菊の司酒造株式會社

ABV25%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

菊之司酒造

岩手縣

該酒造充分利用岩手縣盛岡嚴寒的氣候條件與柔軟的軟水，致力於釀造出口感清冽銳利的清酒。

Brand菊之司

Address4-20 Konyacho Morioka Iwate

Web

Instagram

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine

🥈

Yakitori (Tare)

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine

🥉

Sukiyaki

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine

4

Grilled Eel

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine

5

Saikyo-zuke Fish

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine

6

Simmered Fish

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine

7

Oden

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine

8

Shabu-shabu

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine