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Description
A Ginjo nama (unpasteurized) from Kikubummei by Kitamura Jozo in Hiroshima, bottled fresh without heat treatment to preserve lively aromatics. Hiroshima's soft water allows gentle fermentation that amplifies ginjo fragrance, and the unpasteurized format delivers that fragrance in its most vibrant, unaltered state.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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