Kenkyu Jozo

The more you make, the more you build, the more you will see the hints and doubts, and the brewers are passionate about verification. A non -stopped quest that overflows because it deals with bacteria that do not speak. It is this research -type brand that absorbs all of them. Like the research brewing 1 to 10, there may be a case where it is broken at once with the purpose of comparing the type of koji × rice, and the research brewing 14 based on the medium -long grain rice "Princess Sally" derived from Indica rice. There was one research brewing 15 with a subtitle called amino acids umami bomb (the average amino acid level of pure rice sake is 1.43, this sake is 4.0 high amino acid level). This is a group of brands that embody the "Tsuchida Sake Brewery", which is created by the brewer -in -the -scenic inquiry and bacteria of bacteria.