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Description
Yamada Nishiki polished to 60%, this junmai ginjo is produced at Shotoku Shuzo in Fushimi using Kyoto rice and soft Fushimi groundwater. Yamada Nishiki's low protein content supports a fine-grained, clean flavor with understated umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1645
Brand聖德
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto
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