Ichinandori (meaning 'first prize') Daiginjo uses Senbon Nishiki polished to 40% and is produced in Higashi-Hiroshima using the region's soft-water brewing methods. The name reflects the competition pedigree of the brewery's premium daiginjo.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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