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簡介
Kannihonkai Daiginjo Aranami uses Yamada Nishiki polished to 35%, produced by Nihonkai Shuzo in Hamada, Shimane. Brewed during the winter cold-brewing season with mountain spring water, it is crafted to express delicate ginjo aromas alongside the clean, precise character for which the brewery is known.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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